The Six-Month Update

I maybe should've written this post yesterday morning when the world was new and we were all happy and smiles and excited about being six months old. Today, this photo from our "fun" little session yesterday afternoon expresses my feelings, too:

Some days are just hard, you know? (This one was hard because of teething-induced fussiness and neither of us being used to that.)

Regardless, I will plant my flag in the ground of gratitude and press on. 

Two words that could sum up Ayla's development this month are Noise and Motion. 

She's been babbling for a few months now, but this past month she has been exploring the range of her vocal chords, and seems to have an affinity for the very high part of that range. She makes some very cute noises, especially when she has something in her mouth that she uses to make all sorts of word sounds her tongue doesn't know how to do yet. Even as I write this, I'm loving the happy song sounds coming through the monitor as she plays in her crib. There are also some very not cute noises, my least favorite being this new grunting/squeal she just started when she's frustrated or unhappy.

The girl loves, no, LOVES to jump. When we were visiting her cousins in Oklahoma, they showed her that she could bounce in the jumper, not just stand there and chew on things, and now she does it like it's what she was put on this earth to do. 

She's also scooting around on her belly, mostly backwards but she can angle to the side, too. She gets up on her hands and then her feet, but hasn't put it together yet. I think all the jumping has really strengthened her back and now she can do this:

(she can do it for a few seconds, but she can do it!)

Last month, I blogged about how I had started swaddling her again because of the constant rolling over when I put her to bed. She has since learned how to roll back to her belly, but hasn't shown too much of an interest in doing that yet. She also started breaking out of every swaddle strategy I tried, and she took being put down swaddled as a challenge. Last week, I quit swaddling and now just let her fidget and fuss for a few minutes before conking out, which seems to be working well. 

My wise friend, Elizabeth, advised me that every new skill would impact her sleeping habits for a while, so I'm aiming to be flexible with my approach while giving her every opportunity to develop healthy sleep habits.

Finally, we closed out her first half-birthday with a first taste (I would say "bite" but I don't know if she got that far) of solid food. 

mmm...sweet potatoes

I'm trying the "baby-led weaning" approach, which is mostly a misnomer because it is neither baby-led nor weaning (yet), but the idea is that you start with soft solids right off the bat instead of spoon-fed cereal--->purees--->mush--->solids, and you let the child eat as much or little as he or she chooses. That's where the baby-led part comes in. The theory, as I understand it, is that this prevents food from becoming a control struggle between feeder and fed. 

So, it's something we'll try and if it works for us, great, and if not, we'll try something else! I'll let you know how it goes.

Do you like to laugh and/or eat?

I have some really exciting news to share.

But first, you must know that two of my favorite things in the world to do are enjoying good comedy and good food. Those are probably what I spend most of my non-housekeeping, mothering or relationship-building time on. And if I can combine any of those things with eating and laughing, then I am a happy girl.

Did you also know that I was a drama major in college? The degree was called Drama/Theatre/Film Performance, but it was mostly theatre. Even though I am clearly not using that degree to its fullest, one thing I learned to love most about it was performing in front of a live audience, and especially making people laugh.

(Now my audience is usually one chubby little baby girl, but she has the best laugh and it's enough for me!)

Anyway, my exciting news is that I've been invited to be a part of a women's comedy troupe with five other ladies from my church and we are performing our first show, of skits and songs, on May 21st!

Now, I know what you're thinking. That's also Judgement Day. And you're right, so, clearly we did not coordinate this well with God's end-time calendar, but we are going to keep our fingers crossed that the judging will occur after our show.

Well, we don't want to be judged after our show, but if Judgement Day means the end of the world, we'd rather go out laughing.

I digress.

So, performing comedy. Love it.

It gets better.

Another awesome lady from our church has started a program called Food for Life. They use food to educate and train low-income young adults in Washington, D.C., empowering them to become change agents in their lives and communities.

We are excited to do our first show as a benefit for Food for Life and we're calling it Laughs for Life. Brilliant, right?

The tickets are only $20 and it includes a delicious dinner prepared by the FFL students and a hilarious show.

Ok, I can only guarantee the delicious dinner part. We'll do our best to make the show hilarious.

If you're in the D.C. area and want to come, let me know and I'll get in touch with you with the details and info about getting tickets. All the proceeds from ticket sales go to Food for Life. If you're not in the area, but are inspired by Food for Life, you can donate to them directly here.

Celebrating Us

First, some disclaimers.

1) If you don't want to read a long, detailed account of a married couple's romantic weekend getaway, stop reading now.
2) If you will be negatively affected by reading about us spending alot of money NOT on a social cause or you, stop reading now.
3) If you just want to find out about my 100th blog contest, tune in next time!


I'll set this up for you. This year has been awesome, but busy and emotionally weighty for John and I so far. We got a dog. We had a newborn with us for a month, then as that was coming to an end, John had his Reserve annual tour for two weeks in Germany, then the day he came home, his cousins' family came and stayed a week. These were all great things, but our quality time alone together was minimal.

There have also been some prayers answered, some things going back to our childhood, that have come to pass in the last few weeks.

We were due for some celebration and reconnecting time!

We had this restaurant picked out as a place we would go when these certain things happened. The Inn at Little Washington  was opened in 1978 by Chef Patrick O'Connell, a self-trained cook. He started then with $9 burgers and today it is the only establishment with both a 5-star and 5-diamond rating (for hotel and restaurant).

So, when our calendar cleared, we made a reservation for dinner and then I took it on to plan the rest of the weekend as a surprise for him. Let it be known that I am not a good surprise girl. I am not good at giving or receiving surprises. My husband has surprised me exactly 3 times and my reaction hasn't been worth the effort, so other than gifts, he knows better than to try. And my hyper-communicative self is surprise-keeping averse, though I can do it if I really try. John loves surprises, though, so I did my best.

Friday afternoon started with a scenic drive through some of Virginia's most beautiful countryside. Rolling hills, green pastures, white fences, spacious mansions had the Blue Ridge mountains as a backdrop. This wasn't really part of my plan, just the route we had to take to get to the B&B where we stayed.

We're driving past all these horse pastures and John says, "Sure are alot of horses out here." Me, "Yep, alot of cows too." (trying not to giggle. I'm really bad at this.) John, "I can't remember the last time I rode a horse, sure has been a while." Me, "Hmmm, interesting. We'll have to go sometime." (I know I'm busted.)

So I might have told him to bring his cowboy boots and jeans. But there are alot of things you can do in that attire!

Then we pull up to the Marriott Ranch, which I thought was just a property owned by Marriott. Turns out it was the actual Marriott's ranch. Like the one they bought way back when and lived on and raised horses on. And it's got this long Virginia history before the Marriotts owned it. Now it's the only B&B Marriott operates. It's beautiful!

(top photo mine, bottom photo courtesy of Marriott.com)

We were greeted with a cheese and wine plate.

Our room was blue and huge!

I know you're eager to hear about dinner and what else we did, and I'm just as eager to tell you, but I have to tell you some funny stuff first. It'll be worth it once we get there.

So, for this special occasion, I had decided to get my hair cut. Nothing radical, it was just frumpy and in between a short cut and whatever I'm gonna do next, so it was time. My hairdresser, Fahima, who is normally fabulous, must have been in a hurry because when I was straightening it on Friday night, I noticed it was really uneven. Lopsided in the back and noticeably different lengths of layering on each side. Curly hair is pretty forgiving, straight hair- not so much.

John tried to assure me that the other patrons of The Inn wouldn't even notice, but I knew they would. Thankfully by switching my part and with massive amounts of hairspray, I was able to make it look presentable.

Then I put on the new blouse I bought for this date and notice that in combination with the skirt I brought, I look like a fancy French maid. Well, whatever. Nothing I could do about it.

As John ushers me out the door so we won't be late, I decide to put my earrings and lipstick on in the car. Which is all well and good until I realize that one of my earrings is missing a back and my lipstick is in my purse, which is in the room. And from a recent purse purging, I also know that I have an extra earring back in the aforementioned abandoned purse. Useless!

We finally get to the famous restaurant and the valet asks us our name, then ushers us into the lobby and introduces us. We have a tiny wait, so I ask the hostess if she has a pencil I could have the eraser from to use for an earring back. She did and gave it to me with no hesitation or condemnation. I knew I would love this place!

Just as I'm fastening it on, we are shown our table. I'll fast forward through dinner, because my food critic vocabulary is limited. Here are the highlights:
-Served by no fewer than 10 people, all who know our names. Many of them have worked here for more than 5 years and still love it.
-Personalized menus (that we got to keep of course)
-They have a wine team. Not just a sommelier, a whole team. The "team leader" helped us pair wine to each course. It was so freeing to just say "yes" to everything he recommended.
-After the first bite of the first course, we both decided we never needed to eat again. It was that good. Good just doesn't cover it, but neither does amazing, awesome, spectacular, outstanding, delicious. Our server came to check on us and I asked her to give us a moment because we needed to cry.
-Each plate was perfectly portioned, so we could eat everything on it and still have room for the next one. And the next one. And then desert!

John followed the advice of a coworker and requested a tour of the kitchen. Now, we could've eaten in the kitchen if we wanted to pay an extra $250 just for the table, but we settled for a free tour. After our dinner, a gentleman came to take us on our tour and gave us a little history of the place as well. I was just as excited to be in that kitchen as a kid at Disney World (or Disneyland for you west coasters). It was beautiful and gleaming, and busy but so efficient. Much of the hardware (ovens and such) was designed and created by the chef, so it really is a one-of-a-kind kitchen.

Then. Oh, and then.

The chef, Patrick O'Connell himself, came over to meet us.

Now, if you've been reading this blog for about a month, you know how I get around celebrities. This does not bode well, because by now after the world's best meal and wine, and reading all the articles on the wall on the way to the bathroom, I am totally star struck.

Chef O'Connell was chosen to cook for Queen Elizabeth when she came to America a few years ago. She was only going to be at the event for 15 minutes, so he had to create a whole meal that could be consumed and appreciated in that much time. Apparently he did it, because Laura Bush asked for a doggy bag to take home to W.

Surprising even myself, I keep my comments to "Wow, it was amazing, thank you so much!" He chatted with us, asked us questions, said he was so glad we could come and then said he would love to see us back there any time. I mean, I know he is supposed to say that stuff, but this guy cooked for the queen!! I'm sure compliments from a lopsided hair-doed fancy maid with an eraser earring back couldn't mean too much after that, but I did what I could!

But wait. I couldn't get out of there without saying at least one un-cool thing. I asked our guide, Pierre, I think, if Chef O'Connell had ever been on the Food Network, like Iron Chef or anything. He gave me a look and I got my answer. I answered myself saying that something like that was way below someone of Chef O'Connell's status, and he gave me a more approving look. I am so glad I didn't ask the Chef that!!

The next morning, the Marriott Ranch fed us a three-course breakfast before we started the rest of the "surprise."

I had signed up for a package called "Chaps and Chardonnay," which said it was a 90-minute horseback ride and a visit to three wineries. I pictured us riding the horses up to the wineries, doing wine tastings and then riding on to the next one. Nope. First one, then the other. Okay, that does make more sense.

Even though it was a trail ride, where we had to stay in single file with our group and just walk the horses, it was still cool. I got a horse named Harley! John's horse, Gus, apparently was a picky guy and had to be at the back, so we got a chance to talk to one of the wranglers who is also a social worker looking for a job.

(trying to take a picture one-handed)

After the ride, we went back to the ranch for a gourmet picnic lunch. We even got to keep the picnic basket!

The next part of the package was wine-tasting at three local vineyards. Virginia wine has been around since Thomas Jefferson, but in the last 20 years, it is really taking off and winning some major awards. We even have our own grape, the Norton. I love doing wine-tastings as I always learn a little bit and feel more confident in ordering wine at restaurants that don't have wine teams.

After just one we were ready to call it a day and headed slowly back to our real lives. I love Virginia. That I can go from the most powerful city in the world full of marble and tension and drive 90 minutes into a peaceful retreat of vintage countryside. Just knowing it's out there helps us relax when traffic jams and busy schedules get us tightly wound.

(photo courtesy of ranhar2)

Thanks for letting me share our weekend with you. How do you like to relax? What was the best mini-vacation you have ever taken?